Jerk Chicken:
A blend of two Caribbean cultures – Jamaica and Trinidad. Our jerk chicken is prepared in the traditional Jamaican style, bursting with bold spices and smoky flavour. But this is England, where cultures come together. So we serve it with roti, the soft Caribbean flatbread perfect for dipping into that rich jerk sauce.
Forget the knife and fork — tear the roti, scoop up the chicken and sauce, and enjoy it the way it’s meant to be eaten: with your hands, Caribbean style.
 
Brown Stew Chicken:
Moist, succulent pieces of chicken breasts, take their sweet time simmering in rich, natural island flavours, because good things shouldn’t be rushed. Once they’re perfectly tender and bursting with Caribbean goodness, we scoop them onto a soft, fluffy bed of white rice that’s just waiting for the spotlight. It’s the kind of comfort dish that hugs your soul, teases your taste buds, and satisfies every craving!
 
Bully Beef:
Our Bully Beef jumps into the pan with bell peppers, onions, and a sprinkle of island spices. It all sizzles together until the aroma starts whispering, “Come get me!”. Then, because we like to spoil you... we pile it high on fluffy white rice and invite a crew of sautéed veggies to the party. So, mix it up, dig in, and let your taste buds take a tropical vacation. Enjoy!
 
No Preservatives, No Additives. Remove outer packaging and place directly in the microwave following heating instructions.