Jerk Chicken:
A blend of two Caribbean cultures – Jamaica and Trinidad. Our jerk chicken is prepared in the traditional Jamaican style, bursting with bold spices and smoky flavour. But this is England, where cultures come together. So we serve it with roti, the soft Caribbean flatbread perfect for dipping into that rich jerk sauce.
Forget the knife and fork — tear the roti, scoop up the chicken and sauce, and enjoy it the way it’s meant to be eaten: with your hands, Caribbean style.
 
Curry Mutton:
Our mild curry mutton meal is served with authentic tender pieces of goat meat, slowly cooked in our home-made curry sauce. Infused with our original home-made spices blended and simmered with fresh vegetables on a bed of rice and peas with seasonal vegetables.
 
Brown Stew Chicken:
Moist, succulent pieces of chicken, take their sweet time simmering in rich, natural island flavours, because good things shouldn’t be rushed. Once they’re perfectly tender and bursting with Caribbean goodness, we scoop them onto a soft, fluffy bed of white rice that’s just waiting for the spotlight. It’s the kind of comfort dish that hugs your soul, teases your taste buds, and satisfies every craving!
 
Rice and Peas:
The staple of tradition in Caribbean cooking. Rice ‘n’ Peas is a mixture of kidney beans cooked with rice within a blend of coconut and a subtle sprinkling of Caribbean spices.
 
Jamdown Macaroni Pie:
A complete pasta meal smothered in melted cheese and gently folded with perfectly trimmed broccoli florets. Infused with subtle Caribbean spices that bring warmth and depth, finished with a dollop of crème fraiche for a smooth contrast. 
 
No Preservatives, No Additives. Remove outer packaging and place directly in the microwave following heating instructions.