At Caribbean Takeaway, we believe food is for everyone, which is why we created Cauli Jerk, a truly inclusive dish that honours the spirit of Jamaican jerk cuisine. Cauliflower is marinated in our own jerk spices, slow-cooked to soak up the heat and warmth, and served with creamy rice and peas and a side of fresh, crisp vegetables. It’s a celebration of heritage and flavour.
Cauli Jerk
Cauliflower, fresh herbs, seasoning, pimento, black pepper, cloves, honey, paprika, tomato's, onion, garlic, kidney beans, rice, coconut, dactylifera, fenugreek, scotch bonnet pepper, locus beam gum (0.5%), xanthan gum (0.5%), salt.
400g
