Jerk Chicken Meal:
A blend of two Caribbean cultures – Jamaica and Trinidad. Our jerk chicken is prepared in the traditional Jamaican style, bursting with bold spices and smoky flavour. But this is England, where cultures come together. So we serve it with roti, the soft Caribbean flatbread perfect for dipping into that rich jerk sauce.
Forget the knife and fork — tear the roti, scoop up the chicken and sauce, and enjoy it the way it’s meant to be eaten: with your hands, Caribbean style.
 
Curry Mutton Meal:
Our mild curry mutton meal is served with authentic tender pieces of goat meat, slowly cooked in our home-made curry sauce. Infused with our original home-made spices blended and simmered with fresh vegetables on a bed of rice and peas with seasonal vegetables.
 
Oxtail Ram Jam Meal... A Distinguished Caribbean Classic
A truly esteemed favourite across the islands, our oxtail is prepared in the proud tradition of our forefathers, well braised in the timeless Dutch Pot, allowing every spice and herb to deepen and mature. The result is oxtail that is exquisitely seasoned, beautifully tender, and rich with the kind of flavour that speaks for itself.
 
Served alongside our signature rice ’n’ peas, gently infused with the oxtail’s own gravy, and complemented by a selection of seasonal vegetables, this dish represents the height of Caribbean comfort with a touch of refinement. A premium expression of classic island cuisine.
 
Ackee & Saltfish Meal:
Jamaica’s National Dish – Ackee and Saltfish. Golden ackee fruit paired with salted cod, gently sautéed with traditional home-made aromatic seasonings with fresh greens. Served on a bed of fluffy white rice.
 
Escovitch Fish Meal:
Jamaican Escovitch Fish is a classic island dish featuring fried fish topped with a vibrant medley of onions, carrots, pimento, tomatoes, and green and red peppers with scotch bonnet peppers. These vegetables are soaked in a tangy vinaigrette sauce and generously spread over the fish, infusing it with bold Caribbean flavours. The dish is served on a bed of fluffy white rice, making it a perfect balance of spice, zest, and comfort.
 
Rum Cake:
The Original Jamaican Rum Cake; a rich fusion of fruits steeped in Jamaican white rum, infused with island spices for an authentic taste of the Caribbean.
 
Guinness Punch:
Experience a taste of tradition with the Don of Jamaican Juices — a tribute to Sunday lunches past. Our signature Guinness Punch combines the creaminess of fresh farm milk with a velvety Guinness stout base, gently spiced with nutmeg and vanilla. It’s a rich, energising drink that surprises, a throwback to your roots, reimagined for today...