Jamaican Vegetarian Curry Meal

A vibrant medley of Caribbean root vegetables, fresh local produce, and colourful bell peppers, slow-cooked in a rich, aromatic home-made Jamaican curry sauce infused with island spices, thyme, thyme, pimento, onions and a hint of Scotch bonnet heat. Served on a fluffy bed of white rice, a comforting, flavour-packed Caribbean classic that proves good food doesn't need meat. Just Ital goodness!
 
No Preservatives, No Additives. Remove outer packaging and place directly in the microwave following heating instructions.