Jerk Chicken with Roti Naan
The Don of Jamaican cuisine!
Rich in natural seasonings, marinated to perfection and barbecued to a mouth-watering finish that captures the true taste of the islands.
A blend of two Caribbean cultures – Jamaica and Trinidad. Our jerk chicken is prepared in the traditional Jamaican style, bursting with bold spices and smoky flavour. But this is England, where cultures come together. So we serve it with roti naan, the soft Caribbean flatbread perfect for dipping into that rich jerk sauce.
Forget the knife and fork, tear the roti naan, scoop up the chicken and sauce, and enjoy it the way it’s meant to be eaten: with your hands, Caribbean style.
No Preservatives, No Additives. Remove outer packaging and place directly in the microwave following heating instructions.
