Iced Caribbean Sorrel (hibiscus)

In the Caribbean, Sorrel isn’t just for Christmas or Easter, it’s for any moment worth celebrating. Bursting with natural goodness that nourishes and uplifts, this vibrant ruby-red drink is steeped with the subtle warmth of pimento, ginger, cloves, and allspice, then finished with a gentle touch of white rum (0.3%). Best enjoyed cool over ice... pure island refreshment in every sip.