In the Caribbean, Sorrel isn’t just for Christmas or Easter — it’s for any moment worth celebrating. Bursting with natural goodness that nourishes and uplifts, this vibrant ruby-red drink is steeped with the subtle warmth of pimento, ginger, cloves, and allspice, then finished with a gentle touch of Wray & Nephew Overproof white rum. Best enjoyed cool over ice — pure island refreshment in every sip.
Iced Caribbean Sorrel (hibiscus)
150g
Hibiscus, brown sugar, ginger, cloves, all spice, cinnamon, orange peel, pineapple, Wray & Nephew overproof rum, locus beam gum (0.5%), xanthan gum (0.5%),.

















