Jamaica’s National Dish – Ackee and Saltfish. Golden ackee fruit paired with salted cod, gently sautéed with traditional home-made aromatic seasonings with fresh greens. Served on a bed of fluffy white rice.
Ackee & Saltfish Meal
Rice, ackee, salt fish, greens, onion, black pepper, tomato, green bell pepper, red bell pepper, broccoli, salt, butter, thyme, paprika, garlic, vegetable oil, locus beam gum (0.5%), xanthan gum (0.5%), salt.
400g
