Jamaican Ginger Rum Cake

Spiced Jamaican ginger rum cake, packed with the bold warmth of root ginger, delicately balanced with subtle spices with a hint of white rum, and irresistibly moist, delivering deeper flavour with every bite.

Ingredients

Ginger, self-raising flour, butter, brown sugar, eggs, baking powder, mixed spice, cinnamon, vanilla extract, mixed fruit soaked in white rum, salt.

Weight

280g