Escoveitch Fish Meal

Jamaican Escoveitch Fish is a classic island dish featuring fried fish topped with a vibrant medley of onions, carrots, pimento, tomatoes, and green and red peppers with scotch bonnet peppers. These vegetables are soaked in a tangy vinaigrette sauce and generously spread over the fish, infusing it with bold Caribbean flavours. The dish is served on a bed of fluffy white rice, making it a perfect balance of spice, zest, and comfort.

No Preservatives | No Additives

All meals are prepared for convenience without losing quality. Simply place directly from the freezer into the microwave and enjoy within minutes,  follow the label instructions.

Weight

400g

Fish

Fish type might differ - but it will either be Red Snapper, Sea Bream or  Sea Bass.

Ingredients

Fish (see note), white rice, carrots, bell peppers (green, red and yellow), pimento, black pepper, tomatoes, paprika, garlic, spinach, thyme, onion, scotch bonnet, white vinegar, onions, salt.