Ackee & Saltfish Meal
£11.50Price
Jamaica’s National Dish – Ackee and Saltfish. Golden ackee fruit paired with salted cod, gently sautéed with traditional home-made aromatic seasonings with fresh greens. Served on a bed of fluffy white rice.
No Preservatives, No Additives. Remove outer packaging and place directly in the microwave following heating instructions.
Ingredients
Ackee, salt fish, greens, onion, black pepper, tomato, green bell pepper, red bell pepper, butter, thyme, paprika, garlic, vegetable oil, salt.
Weight
400g
