Sometimes I deliver the local orders myself. Why? Because it gives me a chance to connect with customers. I get to see who’s actually eating my food which, when you’re growing a small business, is priceless. You can’t predict or manufacture that kind of connection. It’s just old-school… people connecting with people. Well… this particular delivery was, shall we say… different. 😂 FIRST… I’m gently cruising through the pastured fields, admiring the stunning countryside of the